Cows, Pigs, Corporations, and Anthropologists

Authors

  • Donald D. Stull Professor emeritus of anthropology at the University of Kansas

DOI:

https://doi.org/10.22439/jba.v6i1.5314

Keywords:

meat and poultry industry, applied anthropology, ethnography, United States

Abstract

Don Stull is professor emeritus of anthropology at the University of Kansas, where he taught from 1975 to 2015. He has been editor-in-chief of Human Organization, president of the Society for Applied Anthropology, and a recipient of the SfAA’s Sol Tax Distinguished Service Award. In 2001 he was presented with the key to Garden City, Kansas, and made an honorary citizen in recognition of the value of his work to this community.

Author Biography

Donald D. Stull, Professor emeritus of anthropology at the University of Kansas

18-19, 21.

Don Stull is professor emeritus of anthropology at the University of Kansas, where he taught from 1975 to 2015. He has been editor-in-chief of Human Organization, president of the Society for Applied Anthropology, and a recipient of the SfAA’s Sol Tax Distinguished Service Award. In 2001 he was presented with the key to Garden City, Kansas, and made an honorary citizen in recognition of the value of his work to this community.

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Published

2017-05-07

Issue

Vol. 6 No. 1 (2017): Themed Issue: Anthropology of versus Anthropology for Business

Section

Articles

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