<b>John Coveney</b>, <i>Food, Morals and Meaning, second edition: The pleasure and anxiety of eating</i>. London: Routledge Books, 2006.

Authors

  • Fernando R. Zapata SUNY, Stony Brook

DOI:

https://doi.org/10.22439/fs.v0i4.904

Author Biography

Fernando R. Zapata, SUNY, Stony Brook

Fernando R. Zapata is the recipient of the Queens College Philosophy Department's Morris K. Balsam Memorial Award, and departmental honours for undergraduate distinction in philosophy. His research interests include Foucault's concepts of ethical self-fashioning and studies on the practice of parrhesia.

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Published

2007-02-01

How to Cite

Zapata, F. R. (2007). <b>John Coveney</b>, <i>Food, Morals and Meaning, second edition: The pleasure and anxiety of eating</i>. London: Routledge Books, 2006. Foucault Studies, (4), 197–200. https://doi.org/10.22439/fs.v0i4.904

Issue

Number 4, February 2007

Section

Reviews

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