<b>John Coveney</b>, <i>Food, Morals and Meaning, second edition: The pleasure and anxiety of eating</i>. London: Routledge Books, 2006.

Autor/innen

  • Fernando R. Zapata SUNY, Stony Brook

DOI:

https://doi.org/10.22439/fs.v0i4.904

Autor/innen-Biografie

Fernando R. Zapata, SUNY, Stony Brook

Fernando R. Zapata is the recipient of the Queens College Philosophy Department's Morris K. Balsam Memorial Award, and departmental honours for undergraduate distinction in philosophy. His research interests include Foucault's concepts of ethical self-fashioning and studies on the practice of parrhesia.

Downloads

Veröffentlicht

2007-02-01

Zitationsvorschlag

Zapata, F. R. (2007). <b>John Coveney</b>, <i>Food, Morals and Meaning, second edition: The pleasure and anxiety of eating</i>. London: Routledge Books, 2006. Foucault Studies, (4), 197–200. https://doi.org/10.22439/fs.v0i4.904

Ausgabe

Number 4, February 2007

Rubrik

Reviews

Lizenz

Authors retain copyright to their work, but assign the right of the first publication to Foucault Studies. The work is subject to a CC BY-NC-ND 4.0 license, but despite these restrictions, authors can take for granted that Foucault Studies will permit articles published in Foucault Studies to be translated or reprinted in another format such as a book providing a full reference is made to Foucault Studies as the original place of publication.