<b>John Coveney</b>, <i>Food, Morals and Meaning, second edition: The pleasure and anxiety of eating</i>. London: Routledge Books, 2006.

Forfattere

  • Fernando R. Zapata SUNY, Stony Brook

DOI:

https://doi.org/10.22439/fs.v0i4.904

Forfatterbiografi

Fernando R. Zapata, SUNY, Stony Brook

Fernando R. Zapata is the recipient of the Queens College Philosophy Department's Morris K. Balsam Memorial Award, and departmental honours for undergraduate distinction in philosophy. His research interests include Foucault's concepts of ethical self-fashioning and studies on the practice of parrhesia.

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Publiceret

2007-02-01

Citation/Eksport

Zapata, F. R. (2007). <b>John Coveney</b>, <i>Food, Morals and Meaning, second edition: The pleasure and anxiety of eating</i>. London: Routledge Books, 2006. Foucault Studies, (4), 197–200. https://doi.org/10.22439/fs.v0i4.904

Nummer

Number 4, February 2007

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